Wednesday September 11, 2013
Hyatt’s Farm to Fork Dinner
Hyatt Regency Sacramento is joining in on the excitement of Sacramento’s Farm to Fork experience. Don’t miss this opportunity – make your reservations now (916) 321-3600. We know it’s going to be dee-licious!!
HYATT: Join us September 20-29 for our restaurant week menu featuring fresh and local ingredients that make Sacramento America’s Farm-to-Fork Capital.
first course
sweet corn bisque house-made scrapple croutons/ tabasco oil/ popcorn apple and celery root salad charred endive/ aged cheddar cracker/ dried cherry vinaigrette house cured pacific salmon micro dijon mustard/ sun gold tomatoes/ pistachios/ finger lime caviar
second course
raviolo braised dino kale/ buttermilk ricotta/ heirloom tomato puttanesca
sunfed ranch flat iron steak white corn polenta/ crispy brussel sprouts/ pan reduction
charred pacific salmon roasted parsnip puree/ pickled bluelake beans/ cipollini jus
third course
delta pear gallette smoked goat cheese/ spiced red wine and chocolate reduction
dark chocolate “brownie” pistachio crusted/ sea salt caramel/ vanilla bean gelato
pippin ricotta doughnuts tahitian vanilla maple syrup
$ 30 per person